Nigerian Fried Rice

Nigerian Fried Rice

Technically, this isn’t fried rice because the rice isn’t fried, but who cares it’s delicious and that’s all that counts!

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Nigerian Fried Rice Yum
Course Main Dish
Cuisine Nigerian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Nigerian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
People
Ingredients
Instructions
  1. Rinse the rice
  2. Add washed rice to a large pot and cover with enough water to cook
  3. Add Spices, seasoning and onions...
  4. Oil ...
  5. Bay leaves ...
  6. Cover and allow to cook till almost done
  7. Almost done
  8. Add Chilli and Chicken franks
  9. Stir, cover and allow the rice to finish cooking
  10. Add in the veggies
  11. Stir and turn off the heat. Adding the veggies last makes sure they don't over cook and it helps preserve the gorgeous colours.
  12. Serve with whatever you fancy and enjoy!
Recipe Notes

My tip for this recipe is to use fresh veggies if you can. It took me 20 mins to do all that chopping but the freshness it brings to the dish is well worth it.

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