Gizdodo Recipe: Plantain & Gizzard Side Dish

Gizdodo Recipe: Plantain & Gizzard Side Dish

Shout out to the person that invented Gizdodo! They are the real MVP. Gizdodo is a Nigerian side dish made from Gizzard and plantain. It can be served as a side dish with Rice, Yam or Chips. I sometimes use leftovers as a sandwich filling! Like many Nigerians that love anything with plantain,  I love Gizdodo very much and it’s so simple and easy to make.
It can be served as a side dish with Rice, Yam or Chips. I sometimes use leftovers as a sandwich filling!

Useful Tips

Use firm plantains so that it doesn’t get too mushy.
Even though I didn’t use fried Gizzard, I learnt from Sisi Jemimah today that fried Gizzard is actually better. It’ll add more texture to the dish except of course you are #fitfam (or trying to be) then boiled Gizzard is delicious too.

 

Give it a try!

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Gizdodo Recipe: Plantain & Gizzard Side Dish Yum
Course Side Dish
Cuisine Nigerian
Prep Time 15
Cook Time 15
Servings
People
Ingredients
Course Side Dish
Cuisine Nigerian
Prep Time 15
Cook Time 15
Servings
People
Ingredients
Instructions
  1. Ingredients
  2. Add some oil to a separate frying pan
  3. Allow to fry for a bit
  4. Stir to incorporate. You may add some meat stock or water if it gets too dry
  5. Stir
  6. Serve and enjoy
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